New Items at the Rosen Library: October 2018
Rosen Library Posted: October 17th, 2018The Rosen library’s collection supports the research, teaching, and learning activities of the Rosen College of Hospitality Management. It is home to many interesting books and materials located nowhere else in the UCF Library collection. Subjects found at the Rosen library include hospitality, tourism, food and beverage management, event management, entertainment management, and more.
Beginning with this post, this series will highlight some of the recent additions to the collection. Visit the Rosen library to check out these titles or request them via interlibrary loan. Browse other new titles on the “New Items at Rosen Library” guide.
The New Wine Rules: A Genuinely Helpful Guide to Everything You Need to Know
by Jon Bonne
This pocket-sized book is great for anyone who wants to learn about wine but has no idea where to begin. Comprehensive yet concise, it covers choosing a wine, pairing with food, storing, plus other useful topics.
by Jon Bonne
This pocket-sized book is great for anyone who wants to learn about wine but has no idea where to begin. Comprehensive yet concise, it covers choosing a wine, pairing with food, storing, plus other useful topics.
9000 Years of Wine
By Rod Phillips
Explore the story of wine through human history–from early civilization, in wartime, prohibition, conflict, and peace. Selected by The Guardian (UK) for its Best Books on Drink list of 2017.
By Rod Phillips
Explore the story of wine through human history–from early civilization, in wartime, prohibition, conflict, and peace. Selected by The Guardian (UK) for its Best Books on Drink list of 2017.
Victuals
By Ronni Lundy
Journey through Appalachia by the way of stories, photos, and recipes. The author explores the present-day Mountain South by connecting with its food traditions and history. Victuals (pronounced “vidls”) was selected as the 2017 James Beard Foundation Book of the Year.
By Ronni Lundy
Journey through Appalachia by the way of stories, photos, and recipes. The author explores the present-day Mountain South by connecting with its food traditions and history. Victuals (pronounced “vidls”) was selected as the 2017 James Beard Foundation Book of the Year.
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