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Nov. 2010: Restaurant/Food resources

Posted on: Nov 3, 2010 @ 5:55:04 pm
Rosen Faculty Lines | Vol. 2, No. 11 | November 2010

Opening Lines...

We are drowning in information, while starving for wisdom. The world henceforth will be run by synthesizers, people able to put together the right information at the right time, think critically about it, and make important choices wisely.
-- E.O. Wilson (1929- )

News & Notes...

Hours Exceptions in November

We will be closed Nov. 11th for Veterans Day and Nov. 25th-28th for Thanksgiving. Enjoy the break!

Suggestions for the Collection

Budgets are tight these days, but we do try to set aside some money each year for faculty requests. Have a suggestion for the collection? Email us at or stop by with your book or DVD requests, and we will buy as many as the budget allows. Any titles we cannot purchase immediately will be added to our "wish list" for future purchase.

From the Stacks...

Below is a quick summary of some of our major resources pertaining to restaurant management and the foodservice industry.

Key Audiovisuals (DVD & VHS):

Key New Circulating Books:

Key Databases:

Key Reference Books:

Key Websites:

For more information, check out our Food & Beverage Industry Guide, search the UCF Library Catalog, or drop us a line!

Closing Lines...

Have a comment or suggestion about Faculty Lines or about any other aspect of library services? Please don't hesitate to comment here (by clicking on the Comments link below), to email us at, or to stop by and share your thoughts in person.



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