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1) Perform a search in the UCF library catalog for the book Jamie Goode and Sam Harrop wrote on wine. In which library(s) is the book located?

2) Perform a search in the UCF library catalog for the DVD titled Bugs for Breakfast: Food and Culture. The DVD’s call number is:

3) What do you need in order to access library databases from off campus?

A) Your UCF ID card
B) Your NID
C) Your Knight's Email Address

4) When a journal is said to be "peer-reviewed," what does that mean?

A) The articles within the journal are shared randomly with a group of subscribers before they are accepted for publication.
B) The journal is written for peers within a particular industry with the intent to share news, experiences, and ideas for handling problems.
C) It is a scholarly journal in which the articles have been reviewed by an independent panel of experts in the journal's subject area.

5) If you are getting poor results in a catalog or database search, which of the following methods could help you to improve your results?

A) Using different keywords or synonyms
B) Using search options to refine by date, publication type, or subject area
C) Asking a librarian for assistance
D) All of the above

6) Use the Hospitality and Tourism Complete database to search for the article titled "Recovery Strategies for Service Failures: The Case of Restaurants." In which academic journal does this article appear?

7) View the full text of the article from the previous question. What is the title of Table 2?

8) If an article is not available as full-text in any of the databases, nor in print at a UCF library, what library service could you use to try to obtain a copy of the article?

9) Which of the following book citations is formatted correctly according to the current edition (6th edition, 2010) of APA style?

A) Miller, Jeff, & Deutsch, Jonathan. (2009). Food studies: An introduction to research methods. Oxford: Berg Publishers.
B) Miller, J., & Deutsch, J. (2009). Food studies: An introduction to research methods. Oxford: Berg Publishers.
C) Miller, J., & Deutsch, J. (2009). Food Studies: An Introduction to Research Methods. Oxford, UK: Berg Publishers.
D) Miller, J., & Deutsch, J. (2009). Food studies: An introduction to research methods. Oxford, UK: Berg Publishers.

10) You need to cite an article you accessed through a database. The article has a Digital Object Identifier (DOI). Which of the following article citations is formatted correctly according to the current edition (6th edition, 2010) of APA style?

A) Alexander, M., Lynch, P., & Murray, R. (2010). Reassessing the core of hospitality management education: The continuing importance of training restaurants. Journal of Hospitality, Leisure, Sport & Tourism Education, 9(1), 55-69. doi:10.3794/johlste.81.203
B) Alexander, M., Lynch, P., & Murray, R. (2010). Reassessing the core of hospitality management education: The continuing importance of training restaurants. Journal of Hospitality, Leisure, Sport & Tourism Education, 9(1), 55-69. Retrieved from the Hospitality and Tourism Complete database.
C) Alexander, M., Lynch, P., & Murray, R. (2010). Reassessing the Core of Hospitality Management Education: The Continuing Importance of Training Restaurants. Journal of Hospitality, Leisure, Sport & Tourism Education, Volume 9, 55-69. Retrieved from the Hospitality and Tourism Complete database.
D) Alexander, M., Lynch, P., & Murray, R. Reassessing the core of hospitality management education: The continuing importance of training restaurants. Journal of Hospitality, Leisure, Sport & Tourism Education, 9(1). (April 2010). doi:10.3794/johlste.81.203
 

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