It's time for another Ebook Top Pick:
- Food, Agri-Culture and Tourism: Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives
by Katia Laura Sidali, Achim Spiller, and Birgit Schulze
- From the Publisher's Description:
"...a valuable source of information for those concerned with rural and farm tourism, sustainable tourism and the marketing of local gastronomy. It presents cases with an international and interdisciplinary approach in order to provide ideas for strategic perspectives in tourism studies.... [It offers] scholars a well-founded source to refer to in order to gain up-to-date insights into the state of the art of studies on rural and food tourism."
This ebook is available from the Springer eBooks database and is accessible anywhere with a valid UCF ID card. It and many other ebook packages are also available through our handy E-Books database page.
For further help accessing ebooks, just Ask a Rosen Librarian!